Spinach Vermicelli soup

OThink Veggie Think Green Think Soup . Think all at the same time... Think Spinach Soup.

Ingredients:

Spinach (stalk removed)- 2 cups
Egg (beaten) - 1
cheddar cheese(grated) - 1/4 cup
Broth - 2 cups
Nutmeg Powder - 1/2 tsp
Salt and pepper to taste
Vermicelli - 1/2 cup

Preparation:

Wash spinach in warm water 4 - 5 times ,chop and keep aside
Beat egg in a big mixing bowl, add spinach, cheese and nutmeg and mix
In a large skillet, heat broth, add the mixture,vermicelli,  salt and pepper and bring it to boil

Serve Hot.

Cauliflower soup

I Ingredients
Cauliflower ( cut in small florets) - 1/2
Oil - 2 tsp
Onion  (chopped) - 1/2
Salt to taste
Pepper to taste
Broth - 3 cups
Bechare sauce - 2 cups

Preparation
Heat oil in a heavy bottom pot. Saute onions and cauliflower in the oil
Add salt and pepper, cover and heat for 15 minutes in reduced heat. Stir in regular intervals.

Add broth and bring to  boil

Add bechamel sauce and boil for 20 minutes 

Serve hot